| How To Cook: |
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1. Sieve the flour and cinnamon together.
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2. Cream the butter, add the sugar and beat until white and frothy.
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3. Add the whisked egg, beating it in well.
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4. Add the wine and finally the flour, handling all the ingredients lightly.
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5. Pour dessertspoonfuls of the mixture into a waffle iron or greased pan, to make light, thin wafers, and cook until brown and crisp.
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6. Roll them up like a pancake while still hot.
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