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Fried Bean Balls
(Filafil)
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This may be served as a mese (aperitif) with drinks.
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| What You Need: |
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2 pound broad beans
1 clove of garlic
Salt
Black pepper
1 large onion, chopped
Oil for frying
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| How To Cook: |
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1. Boil the broad beans, remove the skins and rub the beans through a sieve, then put them back into the saucepan.
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2. Crush the garlic with some salt and add it to the puree, with some black pepper and the onion.
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3. Keep the mixture warm. Heat the oil.
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4. Form the bean mixture into balls the size of a half-crown and fry them in the smoking oil until they are a dark golden-brown in color.
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