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| What You Need: |
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1 small frying chicken
˝ pound rice
Seasoning
Sweet corn
Oil or lard for frying
Red peppers
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| How To Cook: |
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1. Clean the chicken and cut into pieces.
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2. Season and fry in hot fat until golden-brown.
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3. Arrange the fried chicken on a platter of boiled rice and surround with cooked sweet corn, garnish with sliced red peppers.
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