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Added: Jan 24, 2011
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Fried Whitebait
(Shton Makalli)
What You Need:
7 oz whitebait
5
tablespoons
semolina
1 pint olive oil
How To Cook:
1
. Roll the fish in the semolina and fry in the boiling oil, shaking the
pan
, until they are slightly browned all over.
2
. Serve seasoned with salt or lemon, as preferred.
This recipe is also available in:
Cuisine » Africa » Egypt
Dish » Appetizers
Main Ingredient » Fish » Smelt
Main Ingredient » Grains & Cereals » Flour
Main Ingredient » Condiments » Oil
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