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  Added: Jan 24, 2011  •  Visited (372)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Whitebait
(Shton Makalli)
What You Need:
  • 7 oz whitebait
  • 5 tablespoons semolina
  • 1 pint olive oil

    • How To Cook:
    1. Roll the fish in the semolina and fry in the boiling oil, shaking the pan, until they are slightly browned all over.

    2. Serve seasoned with salt or lemon, as preferred.
    This recipe is also available in:
    Cuisine » Africa » Egypt
    Dish » Appetizers
    Main Ingredient » Fish » Smelt
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Condiments » Oil

    		 





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