|
| |
|
| What You Need: |
|
|
|
8 oz peanut butter (or roasted groundnuts ground to a paste)
Hard-boiled eggs and okra to garnish
1 large onion
6 medium-sized tomatoes
Seasoning to taste
1˝ pints chicken stock
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Simmer all the ingredients until tender, pass the soup through a fine sieve and season to taste.
|
2. Garnish with slices of hard-boiled egg and okra.
|
|
|
|
|
|
|
|
