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| What You Need: |
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2 tablespoons olive oil
¼ teaspoon cayenne pepper
½ pound minced meat
Salt and pepper
1 large chopped onion
2 teaspoons tomato puree
2 large chopped tomatoes
½ - ¼ pint stock
8 oz rice
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| How To Cook: |
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1. Heat the oil and saute the meat, onion and tomatoes.
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2. Add the rice and seasonings, stir in the stock and cook slowly over a low heat with the lid on until the rice is thoroughly cooked.
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3. A tomato sauce can be served as accompaniment.
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