| How To Cook: |
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1. Cut mutton in small, thin, round pieces and put in a dish with pieces of fat in between.
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2. Soak dried apricots overnight, boil them and press through a sieve.
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3. Slice onions with a piece of garlic and fry in 2 tablespoons dripping.
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4. Mix together the apricots, onions, some cayenne pepper, lemon or orange leaves, salt and vinegar and boil all together for a minute.
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5. Let it cool, and then pour over the raw meat and leave to soak overnight in the sauce.
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6. Grill (or fry) the meat, boil up the sauce again and pour over the cooked pieces of meat.
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7. Serve with rice.
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