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| What You Need: |
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1˝ oz chopped groundnuts
4 oz butter
4 oz flour
4 oz sugar
˝ teaspoon baking powder
2 eggs
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| How To Cook: |
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1. Cream the butter and sugar; beat in the eggs separately.
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2. Sieve the flour and baking powder and add 1 oz. of the nuts, add all to the egg mixture and fold in lightly.
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3. Put into small greased tins and sprinkle with the remaining nuts.
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4. Bake in a hot oven (450°F) for 10-15 minutes.
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