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| What You Need: |
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2 good cups groundnut flour
2 tablespoons root vegetables (turnip, parsnip, carrot)
1 egg
Salt and pepper to taste
Oil for deep frying
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| How To Cook: |
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1. Mash cooked root vegetables (turnip, parsnip, carrot) and mix with groundnut flour.
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2. Add egg, salt, pepper and other flavorings or seasonings if desired.
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3. Heat some oil for deep frying.
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4. Roll the quenelles in fine breadcrumbs and drop one by one into the oil; fry till golden-brown and drain well.
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5. Serve hot.
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