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| What You Need: |
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1 packet lime jelly
1 medium-sized orange per person
1 small tin guavas
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| How To Cook: |
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1. Make up the lime jelly and allow to stand until almost set.
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2. Meanwhile prepare orange cups by cutting the tops off the oranges in a water lily fashion and removing the pulp with a teaspoon.
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3. Whisk the jelly when it is almost set and carefully spoon a little into each orange cup; add a layer of orange pulp and chopped guava and fill up with the remaining jelly.
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4. Chill thoroughly.
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