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| What You Need: |
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Guavas
Sugar
Lemon juice
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| How To Cook: |
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1. Cut the guavas in halves, put into a preserving pan, cover with water and cook until mushy.
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2. Strain all night through a jelly bag.
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3. To each pint of juice, add ¾ pound sugar and the juice of 1 lemon.
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4. Boil in the usual way till a little of it will jell on a plate.
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NOTE:
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It is essential to add the lemon juice to ensure a set.
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