| How To Cook: |
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1. Line a pie plate with pastry and decorate the edge.
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2. Stew the guavas with 1 oz. of the sugar.
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3. Make custard with the eggs, milk and remaining sugar; when cool add juice and grated rind of lime.
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4. Sieve guavas to remove the pips, put the pulp over the pastry and cover with the custard.
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5. Bake in a moderate oven (350°F) for 40 minutes.
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