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| What You Need: |
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1 pound smoked haddock
1 cup seedless raisins or sultanas
2 cups cooked rice
2 chopped hard-boiled eggs
2 oz melted butter
Pepper
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| How To Cook: |
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1. Cook the smoked haddock, flake and remove all bones and skin.
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2. Combine with the rest of the ingredients, put in a greased dish and reheat.
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