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Ham And Pineapple Hot Pot
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| What You Need: |
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1 pound potatoes
¼ pound sliced cooked ham
Thin slices of pineapple
1 finely chopped onion
Brown sugar
A little stock
Pepper and salt
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| How To Cook: |
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1. Arrange the ingredients in layers in a greased dish, with a little brown sugar on the pineapple.
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2. Add enough stock to keep it moist and bake in a moderate oven (350°F) for about 1½ hours.
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3. Remove the lid for the last ½ hour to brown the potatoes.
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