| How To Cook: |
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1. Cut the avocado pears into thin strips and dip into the lemon juice.
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2. Chop the hard-boiled eggs.
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3. Skin and slice tomatoes.
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4. Chop the onion and some of the lettuce.
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5. Mix all those and the peanuts with some of the mayonnaise, adding seasoning to taste.
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6. Pile the mixture on slices of ham, folding each slice into a cornet, lie on a lettuce leaf and sprinkle with parsley.
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