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| What You Need: |
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Kei apples
Sugar
Water
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| How To Cook: |
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1. Put some kei apples in a saucepan with enough water to float them.
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2. Simmer slowly till they are pulpy, and then rub through a sieve.
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3. To every pint of pulp add 1 pound sugar and cook slowly, skimming well, until the mixture jells when tried on a cold plate.
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4. Bottle while hot.
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5. Serve with game and cold meat.
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