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| What You Need: |
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¼ pound sugar
1 teaspoon fresh lime juice
Pinch of ginger
1 cup water
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| How To Cook: |
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1. Boil up sugar, water, lime juice and a pinch of ground ginger until deep brown.
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2. Pour on to a wetted marble slab and as soon as it can be handled, pull with the hands until white and opaque.
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3. Cut into small pieces.
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