| How To Cook: |
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1. Wash and soak the apple rings and prunes for an hour or two, then chop the apple rings, removing any core and stone and chop the prunes.
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2. Brown the onions in the oil or fat, add the curry powder, cook for a few minutes, and then add about 1 cup water and simmer.
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3. Add the chopped meat (from which all the fat has been removed), fruit, lemon juice and salt.
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4. Stir for a while, cover and simmer for 2-3 hours, adding water if necessary.
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5. Just before serving add the nuts.
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6. Serve with dry boiled rice and chopped banana.
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