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| What You Need: |
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2 pound cooked lamb or mutton
1 thick slice of bread
˝ pint milk
2 medium-sized onions, sliced
1 apple, sliced
1 oz butter
2 tablespoons curry powder
2 teaspoons caster sugar
Salt to taste
8 almonds, finely chopped
A handful of raisins or sultanas
2 eggs
Pepper
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| How To Cook: |
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1. Mince the meat finely. Soak the bread in the milk, beat the lumps out with a fork and drain off any surplus milk.
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2. Fry the onions and apple in the butter; add the curry powder, sugar, a little salt, almonds, raisins and 1 well-beaten egg, then the meat.
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3. Mix well, stirring over the heat for a few minutes, then put into a well-buttered dish.
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4. Beat the second egg; add the rest of the milk strained off the bread, which should not be less than a quarter of a pint.
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5. Add salt and pepper to taste and pour over the mixture, then bake gently in a moderate oven (350°F) until the custard is set.
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6. The same mixture put into an open short crust flan and served cold, makes an excellent picnic dish.
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