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Several varieties of bread are made by Ethiopians, but the kind that is most generally eaten throughout the country is called 'tef' and is made from millet.
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| What You Need: |
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Flour
Yeast
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| How To Cook: |
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1. The millet flour is mixed with yeast and made into extremely thin dough, then baked on a kind of flat girdle.
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2. When it is cooked the surface looks rather like a honeycomb.
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3. After being baked the 'tef' is folded over two or three times, rather like an omelet or pancake, and is then ready for the table.
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