| How To Cook: |
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1. Scoop out the granadillas and boil with enough water to make a pint when strained.
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2. Add the sugar and gelatin and bring to the boil.
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3. Strain into a basin and when beginning to set beat it for 20 minutes until light and frothy.
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4. Add the well-beaten egg white to the mixture and put into a mould to set.
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5. Serve with cream.
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