| How To Cook: |
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1. Mix the mutton with the salt, pepper, ginger, a pinch of saffron, 1 tablespoon chervil, and the cinnamon bark, the small onions cut in pieces, the olive oil and nearly 1 quart water.
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2. Simmer for 1 hour, or until the meat is almost cooked, then take out the cinnamon bark and spread the meat in a flameproof casserole.
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3. Slice the large onions and cover the meat with them.
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4. Mix the remaining ingredients (except the sugar) with the meat liquor and pour over the onions and meat.
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5. Cook for ˝ hour, and then sprinkle the sugar or honey over all.
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6. Grill for 15 minutes, until browned; serve in the same dish.
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