| How To Cook: |
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1. Pick and wash some black beans (if available) or haricot-type white beans and cook in either coconut milk or water till soft.
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2. Pound or sieve the beans well, then return them to the coconut milk, flavor as desired and cook until the puree is the consistency of cream soup.
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3. If it is left for any time before eating, stir it up, as the bean paste tends to settle.
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FREJON SOUP:
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1. Add crayfish, pepper, salt, tomatoes, etc., to the sieved bean and coconut mixture and re-cook until the added ingredients are done.
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SWEET FREJON:
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1. Make the frejon according to the above instructions, but make it somewhat thinner and add only sugar to taste.
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2. Chill and serve in individual dishes as a sweet.
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