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  Added: Feb 04, 2011  •  Visited (693)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Nigerian Jollof Rice
This dish is always eaten at weddings and at Christmas.

What You Need:
  • Rice
  • Salt pork
  • Beef
  • Chicken
  • Onions
  • Tomatoes
  • Seasonings with herbs
  • Oil
  • Cabbage
  • Peas

    • How To Cook:
    1. This consists of raw salt pork, beef and chicken cooked together with onions, tomatoes, tomato puree, seasonings and herbs.

    2. Oil and rice are also included.

    3. Serve on a long dish with dressed, boiled cabbage and peas.
    This recipe is also available in:
    Cuisine » Africa » Nigeria
    Dish » Main Courses
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Chicken

    		 





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