| How To Cook: |
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1. Melt the butter, cut the celery and onion into small pieces and fry.
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2. Stir in the flour, add the whole nuts and salt to taste, and allow cooking very gently with the lid on for 15 minutes.
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3. Add the cream.
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4. Make a border of peas in a serving dish, pour the mixture into the centre and garnish with the cooked carrot.
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