| How To Cook: |
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1. Remove the shells or skins of the nuts, chop the nuts up finely and mix with the sugar.
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2. Melt the butter but do not allow it to boil.
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3. Sieve the flour on to a marble slab, pour the melted butter into the middle and work with the hands as for dough, then add the water and knead well until smooth and slightly moist-it must cling together well.
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4. Roll out the pastry, cut it into large rounds and put 1 heaped teaspoon of the nut-and-sugar mixture into each; roll up into "sausages" about 3 inches long.
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5. Lay those on well-greased baking sheets and cook in a hot oven (450°F) for about 10 minutes.
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6. As soon as they come out of the oven dip them into icing sugar and leave to cool on a wire rack.
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