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| What You Need: |
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40 palm nuts
Potatoes
1 pound stewing steak
Seasoning
Onions, carrots, turnips, tomatoes
Fat for frying
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| How To Cook: |
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1. Boil the palm nuts until cooked, drain, pound, and cover with fresh water and mix well, then strain into a saucepan.
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2. Fry the meat, onions, carrots and turnips golden-brown and add to the palm nuts.
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3. Season and simmer gently for 2 hours, skimming off the grease as it rises.
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4. Add potatoes half an hour before serving. Chicken can be used instead of meat.
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