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| What You Need: |
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1 medium-sized pawpaw
1 medium-sized pineapple
Juice of 1 lemon
Sugar
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| How To Cook: |
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1. Skin pawpaw (not quite ripe) and remove pips; peel pineapple.
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2. Put both through a mixer, add the lemon juice and measure the quantity.
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3. Add an equal quantity of sugar and boil for about 20 minutes, till a little will set when tested on a cold plate.
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