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  Added: Feb 23, 2011  •  Visited (1742)  •  Print version Print this recipe (83)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pawpaw Fool
What You Need:
  • Pawpaw

    • How To Cook:
    1. Prepare pawpaw and sieve to a pulp.

    2. Add an equal quantity of custard and sweeten to taste.

    3. Chill before serving.
    This recipe is also available in:
    Cuisine » Africa » Nigeria
    Dish » Desserts
    Main Ingredient » Fruits » Papaya

    		 





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