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  Added: Jan 19, 2011  •  Visited (4911)  •  Print version Print this recipe (83)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Pawpaw Pudding
What You Need:
  • Pawpaws
  • Juice of 1 lemon
  • Breadcrumbs
  • Sugar and cinnamon

  • How To Cook:
    1. Peel some pawpaws and cut into thin strips, put in a pie dish and sprinkle with sugar and ground cinnamon.

    2. Add the lemon juice and cover with breadcrumbs.

    3. Put a little butter over the top, cover with a lid and bake in a moderate oven (350°F).

    4. Serve with a sweet sauce or fresh cream.

    This recipe is also available in:
    Cuisine » Africa » Madagascar
    Dish » Pudding
    Main Ingredient » Fruits » Papaya
    Main Ingredient » Fruits » Lemon
    Main Ingredient » Grains & Cereals » Bread

     





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