| How To Cook: |
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1. Shell and clean nuts, place in the oven. When slightly roasted take out and leave to cool.
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2. Remove brown skin by rubbing between the hands and then grind very finely.
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3. Mix with a little flour and about 2 teacups of milk then add the mixture to a good stock.
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4. Season to taste and put on the fire, slowly bring to the boil.
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5. When ready add the butter and a little cream if liked and serve.
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