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1. Heat 1 tablespoon oil in a shallow saucepan, and then add 1˝ cups water and a generous sprinkling of salt.
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2. When it comes to the boil, add 1 cup well washed rice.
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3. Put the lid half on the pan and cook for about 20 minutes on a low heat.
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4. When all the water has been absorbed, take off the lid and fork the rice gently, then let it continue to cook in the steam for a few minutes.
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5. Serve with meat, fish, vegetables or tomato sauce.
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