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| What You Need: |
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2 limes
1¼ pound pineapple
1¼ pound sugar
¼ pint water
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| How To Cook: |
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1. Peel the limes thinly and put the peel into a muslin bag.
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2. Squeeze out the juice and add, with the fruit, to syrup made of the sugar and water.
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3. Boil about 1 hour until pineapple is soft and clear.
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4. Bottle in hot, dry jars.
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