| How To Cook: |
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1. Take the skin off the pineapple, cut the flesh into small pieces and place in a glass bowl.
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2. Pour over the pineapple water in which is dissolved heaped cup sugar and allow standing for 2-3 days.
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3. Strain off the liquid through muslin, bottle, and cork firmly and keep for 10 days to a month.
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4. The longer it is stored the better.
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5. Add more sugar if preferred sweet.
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6. Dilute to make a pineapple drink, adding a few pieces of cut pineapple.
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