| How To Cook: |
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1. Chop the onions into small pieces and brown them in a clay pot on the fire.
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2. Stir constantly. Add the oil.
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3. Wash, peel and quarter the potatoes and add them to the pot.
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4. Cut the green peppers in halves; remove the seeds and add the flesh to the potatoes.
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5. When the potatoes are cooked, add the salt, then the spices.
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