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Roast Chicken
(Dejaj Mahammara)
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| What You Need: |
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1 chicken
˝ tablespoon chervil
˝ tablespoon leek
2 tablespoons butter
1 teaspoon cumin
1 teaspoon red pepper
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| How To Cook: |
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1. Prepare the chicken.
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2. Pound the chervil and leek together in a mortar and mix with the butter, cumin and red pepper to make a paste.
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3. Roast the chicken on a turning spit, spreading the paste over it with a knife.
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4. When the chicken is nearly cooked, make some cuts in the breast and put in more of the paste.
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5. This dish can be served hot or cold.
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