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| What You Need: |
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2 cups of avocado pulp
1 teaspoon salt
A few drops of onion juice
2 teaspoons piquant table sauce
˝ cup boiling water
˝ cup mayonnaise
˝ tablespoon gelatin soaked in half cup coldwater
˝ cup double whipped cream
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| How To Cook: |
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1. Mash the avocado with a silver fork and add the salt, onion juice and sauce.
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2. Mix the cream with the mayonnaise and add gelatin dissolved in boiling water and slightly cooled.
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3. Add the avocado pulp and put the mixture into a mould.
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4. Turn out and serve on lettuce with tomato wedges and mayonnaise.
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