| How To Cook: |
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1. Mix the mealie meal and water and cook slowly in a thick-bottomed pan, continually stirring to avoid lumps.
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2. Chop the onions and fry brown in the oil.
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3. Skin the tomatoes, cut into small sections, add both to the meal and mix all together.
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4. Serve in a vegetable dish, smoothing the top or shape into balls.
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5. This is delicious whether hot or cold and may be served with a green salad.
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