| How To Cook: |
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1. Dice the pork removing the sinews.
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2. Chop the onions and fry with the pork using very little extra fat.
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3. Add the crushed garlic, salt, pepper, chilies, lemon juice, tomatoes, sugar and piquant sauce and simmer gently until tender.
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4. Grate the cheese and stir into the mixture; do not cook after the cheese has been added.
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5. Cook the noodles in boiling salted water, after breaking them into short lengths, and fold gently into the pork mixture.
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