| How To Cook: |
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1. Cut a piece of pumpkin into 2-inch squares, then wash these well.
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2. Cut up leftover meat. (The amount will vary according to what is available, but about 2-4 oz. would be sufficient for this amount of pumpkin.)
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3. Fry the meat lightly in a little hot oil, then add ½ a garlic clove, crushed with a little salt, and shallots.
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4. Add shredded cabbage and the pumpkin pieces and season well with salt and pepper.
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5. Cover and cook gently over a low heat for 2½ hours, adding a little water if required.
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