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1. Mix the semolina with some salt and enough water to make a stiff paste, and then roll into little finger-shaped pieces.
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2. Quarter the tomatoes and fry them in hot oil, then keep them hot.
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3. Fry the semolina fingers, seasoning them with salt and pepper.
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4. Boil the lentils and the broad beans separately, mix all together and serve if desired with fried sausages.
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