| How To Cook: |
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1. Make pastry sheets about 10 inches across, as described in this recipe.
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2. Mix the almonds, sugar, cinnamon, orange water and 1 tablespoon butter in a mortar and knead this mixture into dough.
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3. Smear a little butter over a griddle or hot-plate.
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4. Put 2 sheets of pastry on the griddle, end to end.
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5. Roll some of the almond mixture into a long rope ˝ inch in diameter; fold this in the pastry sheets and curl it round like a snake.
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6. Put the griddle over the heat, adding the remaining butter, and brown the roll slightly on each side-about 15 minutes.
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7. Repeat until all the mixture is used.
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