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| What You Need: |
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1 pound fresh fish
6 peppercorns
˝ pint vinegar
Salt
6 cloves
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| How To Cook: |
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1. Put the fish in a deep dish and bake till cooked through.
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2. Put the vinegar in a saucepan with the spices and salt to taste and boil for 10 minutes, strain the liquid over the fish and allow cooling.
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3. Serve cold with salad.
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