| How To Cook: |
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1. Cut the meat in pieces about 1 inch square and ¼ inch thick.
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2. Pound together the leek, Ionian, the chervil and some salt and mix with the meat and fat.
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3. Chop the other onion finely and mix with the meat, adding the cumin, ginger, pepper and red pepper.
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4. Put the meat on to skewers, alternating fat and lean pieces, and grill for 10 minutes.
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5. Serve on the skewers.
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