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Sponge Cake
(Mkate Wa Mayai)
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| What You Need: |
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6 eggs
˝ pound sugar
˝ pound flour
A few drops of vanilla essence
A little ghee or butter
2 oz currants
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| How To Cook: |
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1. Beat the eggs and sugar till fluffy, then add the flour and essence gradually.
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2. Pour in a greased tin or pan and bake in a moderate oven (350°F).
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3. Put the currants on top when mixture has set and continue to bake until done.
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