| How To Cook: |
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1. Cook the apple rings until nearly tender.
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2. Wash the rice well, cook in briskly boiling water for 10 minutes with some lemon juice or rind added, then rinse, drain and allow drying.
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3. Drain the apple rings, chop small and mix with the rice, raisins, peeled chopped tomato, parsley, salt and pepper.
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4. Divide the mixture into 10 parts and put one portion on each slice of ham; roll up and skewer.
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5. Place in a fireproof dish, pour some mustard sauce over, cover and heat through in the oven.
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6. NOTE: To prevent the ham breaking when rolled, do not put it in a refrigerator.
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