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| What You Need: |
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4 oz butter
¼ teaspoon grated nutmeg
3 oz sugar
Milk or water if necessary
1 egg
Oil for frying
6 oz self-raising flour
Caster sugar
A pinch of salt
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| How To Cook: |
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1. Cream the fat and sugar, add the egg and beat well.
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2. Sieve flour, salt and nutmeg and fold into the mixture to form a stiff dough, adding liquid if necessary.
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3. Roll out ¼ inch thick, and cut into diamond shapes.
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4. Make a slot in the centre of each and pull one corner through, then fry in hot oil until golden-brown.
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5. Drain well and sprinkle with caster sugar.
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