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| What You Need: |
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7 oz butter
2 oz cornflakes
3 oz sugar
˝ teaspoon vanilla essence
6 oz flour
Chocolate icing
1 tablespoon cocoa
Walnuts, shelled
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| How To Cook: |
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1. Cream the butter and sugar and add the flour, cocoa, cornflakes and vanilla essence.
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2. Pile in small heaps on a greased baking sheet and bake in a moderate oven (350°F) for 15-20 minutes.
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3. When cool, ice with chocolate icing and decorate each with a walnut half.
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