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| What You Need: |
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8 oz sugar
3 oz desiccated coconut
4 oz rolled oats
1 oz chopped walnuts
A pinch of salt
4 oz butter
1 tablespoon golden syrup
1 teaspoon bicarbonate of soda
2 tablespoons water
3 oz plain flour
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| How To Cook: |
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1. Melt the butter and syrup in a saucepan and add the soda dissolved in the water.
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2. Mix all the other ingredients in a bowl, add the liquids and mix together.
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3. Put on a greased tray in dessertspoonfuls, leaving room for them to spread.
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4. Cook for 15-20 minutes in a moderate oven (350°F).
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