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| What You Need: |
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4 medium-sized aubergines
1 grated onion
2 - 3 chopped chilies
Salt
5 - 6 breakfast cups Lolo
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| How To Cook: |
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1. Peel the aubergines and slice thickly.
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2. Arrange in layers in a casserole, sprinkle each layer with salt, onion and chopped chilies.
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3. Add enough Lolo to cover.
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4. Bake in a slow oven (325°F) until the aubergines are soft.
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